ISO Services
ISO Services
At NSC BD, we provide world-class ISO consultancy and certification solutions, enabling businesses to align with globally recognized standards. Our expertise spans across quality, food safety, environmental, and information security management systems, helping organizations strengthen compliance, enhance operational efficiency, and build international credibility. With a client-focused approach and proven methodologies, we deliver tailored strategies that drive continuous improvement and sustainable business excellence.
Why Choose Us for ISO-Related Services?
For ISO 9001:2015, ISO 14001:2015, ISO 22000:2018, and ISO 45001:2018, we offer:
ISO 9001:2015 – Quality Management System (QMS)
ISO 9001:2015 is a global standard for Quality Management Systems (QMS), built on seven principles: customer focus, leadership, engagement, process approach, improvement, evidence-based decisions, and relationship management. It ensures consistent quality and customer satisfaction.
Context
Defines internal/external factors and stakeholder needs.
Leadership
Drives QMS alignment with strategy.
Planning
Uses risk-based thinking for proactive quality management.
Support
Ensures resources, competence, and documentation.
Performance Evaluation
Monitors via audits and reviews.
Improvement
Promotes continual enhancement
Risk-Based Thinking
Manages risks and opportunities.
Flexible Documentation
Tailored documented information.
Customer Focus
Prioritizes satisfaction.
Process Approach
Ensures consistent outcomes.
Credibility
Globally recognized quality commitment.
Efficiency
Streamlines processes, reduces waste.
Customer Trust
Enhances satisfaction.
Market Access
Meets industry demands.
Compliance
Aligns with regulations.
- Conduct gap analysis.
- Develop QMS with policies and processes.
- Train staff
- Perform audits and reviews.
- Complete two-stage certification audit.
- Maintain through continual improvement.
- Needs leadership and resources.
- Aligns with ISO 14001/45001.
- Scalable for all sectors.
- Monitor regulatory changes.
ISO 14000 Series – Environmental Management Systems
The ISO 14000 series provide a global framework for effective Environmental Management Systems (EMS), enabling organizations to minimize environmental impact, ensure regulatory compliance, and drive sustainability.
Hazard Analysis
Identifies and prioritizes food safety hazards.
PRPs
Establishes hygiene controls (e.g., sanitation, pest control).
HACCP
Manages hazards via Critical Control Points.
Management System
Uses PDCA for systematic improvement.
Communication
Ensures stakeholder engagement.
Verification/Validation
Monitors and validates FSMS effectiveness.
Credibility
Globally recognized quality commitment.
Efficiency
Streamlines processes, reduces waste.
Customer Trust
Enhances satisfaction.
Market Access
Meets industry demands.
Compliance
Aligns with regulations.
- Safety: Reduces foodborne illness risks.
- Compliance: Meets global regulations.
- Consumer Trust: Enhances product confidence.
- Efficiency: Optimizes processes.
- Market Access: Facilitates global trade.
- Conduct gap analysis.
- Develop FSMS with policies, PRPs, and HACCP.
- Train staff.
- Perform audits and reviews.
- Complete two-stage certification audit.
- Drive continual improvement.
ISO 22000:2018 – Food Safety Management System
ISO 22000:2018 is a global standard for Food Safety Management Systems (FSMS), ensuring safe food products across the supply chain through HACCP, risk-based thinking, and PDCA.
Hazard Analysis
Identifies and prioritizes food safety hazards.
PRPs
Establishes hygiene controls (e.g., sanitation, pest control).
HACCP
Manages hazards via Critical Control Points.
Management System
Uses PDCA for systematic improvement.
Communication
Ensures stakeholder engagement.
Verification/Validation
Monitors and validates FSMS effectiveness.
Credibility
Globally recognized quality commitment.
Efficiency
Streamlines processes, reduces waste.
Customer Trust
Enhances satisfaction.
Market Access
Meets industry demands.
Compliance
Aligns with regulations.
- Safety: Reduces foodborne illness risks.
- Compliance: Meets global regulations.
- Consumer Trust: Enhances product confidence.
- Efficiency: Optimizes processes.
- Market Access: Facilitates global trade.
- Conduct gap analysis.
- Develop FSMS with policies, PRPs, and HACCP.
- Train staff.
- Perform audits and reviews.
- Complete two-stage certification audit.
- Drive continual improvement.
FSSC 22000 – Food Safety System Certification
FSSC 22000 is a GFSI-recognized certification scheme integrating ISO 22000:2018 with additional food safety requirements. It ensures robust food safety management across the food supply chain, enhancing consumer trust and global market access.
- Covers food manufacturing, processing, packaging, storage, and distribution.
- ISO 22000:2018 foundation (HACCP, PRPs, risk-based thinking, PDCA).
- Additional requirements: sector-specific PRPs, food defense, food fraud prevention, allergen management, and sanitation.
- Certification: Involves initial assessment, corrective actions, and annual surveillance audits.
- GFSI Recognition: Meets global food safety benchmarks.
Safety
Minimizes foodborne illness risks.
Market Access
Meets GFSI and retailer standards.
Consumer Trust
Enhances brand credibility.
Compliance
Aligns with regulations.
Efficiency
Optimizes processes.
- Requires leadership commitment and resources.
- Aligns with ISO 9001 and ISO 14001
- Demands supply chain coordination.
- Stay updated on regulations and FSSC updates.
ISO 27001:2022 – Information Security Management System
ISO 27001:2022 is the global standard for Information Security Management Systems (ISMS), providing a framework to protect information assets, ensure data confidentiality, integrity, and availability, and manage cybersecurity risks.
Scope
Defines ISMS context, including organizational needs and stakeholder expectations.
Leadership
Requires top management to drive ISMS alignment and security culture.
Planning
Uses risk-based thinking to identify and mitigate information security risks.
Support
Ensures resources, competence, awareness, and documented information.
Performance Evaluation
Monitors via audits, reviews, and metrics.
Improvement
Drives continual enhancement of the ISMS.
Risk-Based Approach
Identifies and manages information security risks.
Annex A Controls
Includes 93 controls (updated in 2022) for cybersecurity, e.g., access control, encryption.
Flexible Documentation
Tailored “documented information” for ISMS processes.
Alignment
Uses Annex SL for integration with ISO 9001/14001.
Security
Protects data confidentiality, integrity, and availability.
Compliance
Meets regulatory and industry requirements.
Trust
Enhances stakeholder confidence.
Risk Mitigation
Reduces cybersecurity threats.
Market Access
Meets client demands for certified security.
- Conduct gap analysis.
- Develop ISMS with policies and risk assessments.
- Train staff on security practices.
- Perform audits and reviews.
- Complete two-stage certification audit.
- Drive continual improvement.
- Requires leadership and resource commitment.
- Aligns with other ISO standards.
- Needs ongoing regulatory awareness.
- Scalable for all organizations.
ISO 45001:2018 – Occupational Health and Safety Management System
ISO 45001:2018 is the global standard for Occupational Health and Safety Management Systems (OHSMS), designed to prevent workplace injuries and promote employee well-being across all industries.
- Reduces workplace incidents and illnesses.
- Ensures compliance with OH&S regulations.
- Enhances employee morale and productivity.
- Boosts reputation and stakeholder trust.
- Improves efficiency by minimizing incident costs.
Security
Protects data confidentiality, integrity, and availability.
Compliance
Meets regulatory and industry requirements.
Trust
Enhances stakeholder confidence.
Risk Mitigation
Reduces cybersecurity threats.
Market Access
Meets client demands for certified security.
- Requires strong leadership and worker engagement.
- Demands resources for implementation.
- Aligns with other ISO standards.
- Must stay updated on OH&S regulations.
- Requires leadership and resource commitment.
- Aligns with other ISO standards.
- Needs ongoing regulatory awareness.
- Scalable for all organizations.
British Retail Consortium-BRC Global Standard for Food Safety
The BRC Global Standard for Food Safety (Issue 9) is a GFSI-recognized certification ensuring food safety, quality, and legality across the food supply chain. It provides a framework for manufacturers and processors to meet retailer requirements and protect consumers.
- Encompasses food production, processing, packaging, and storage.
- HACCP-based food safety plan.
- Senior management commitment and quality systems.
- Site standards, product/process control, and personnel management.
- Supplier oversight and traceability.
Safety
Reduces foodborne illness risks.
Market Access
Meets GFSI and retailer standards.
Consumer Trust
: Enhances brand credibility.
Compliance
Aligns with regulations.
Efficiency
Optimizes processes.
- Requires leadership commitment and resources.
- Aligns with ISO 22000 and FSSC 22000.
- Demands supply chain coordination.
- Stay updated on regulatory and BRC changes.
HACCP – Hazard Analysis and Critical Control Points
HACCP is a global food safety system to prevent foodborne illness by identifying and controlling hazards in the food supply chain.
- Identify hazards.
- Determine Critical Control Points (CCPs).
- Set critical limits.
- Monitor CCPs.
- Define corrective actions.
- Verify system effectiveness.
- Preventive, risk-based approach.
- Aligns with Codex Alimentarius.
- Integrates with ISO 22000, FSSC 22000, BRC.
- Enhances food safety.
- Ensures regulatory compliance.
- Builds consumer trust.
- Improves efficiency.
- Supports market access.
- Analyze hazards and set CCPs.
- Define limits and monitoring.
- Establish corrective actions.
- Verify and document.
- Train staff and review regularly.
- Needs training and resources.
- Requires ongoing updates.
- Aligns with food safety standards.
GMP – Good Manufacturing Practices
Good Manufacturing Practices (GMP) are guidelines ensuring products, especially in food, pharmaceuticals, and cosmetics, are consistently produced and controlled to meet quality and safety standards.
Quality Management
Establishes systems for consistent product quality.
Personnel
Requires trained, hygienic staff.
Facilities and Equipment
Ensures clean, maintained production environments.
Process Control
Defines standardized manufacturing procedures.
Documentation
Mandates records for traceability and compliance.
Quality Control
Includes testing and verification of products.
- Preventive approach to quality and safety.
- Aligns with regulations (e.g., FDA, WHO).
- Integrates with HACCP, ISO 22000, and other standards.
- Ensures product safety and quality.
- Meets regulatory requirements.
- Builds consumer trust.
- Enhances operational efficiency.
- Supports market compliance.
- Develop GMP policies and procedures.
- Train personnel.
- Maintain facilities and equipment.
- Implement process controls and documentation.
- Conduct regular audits and quality checks.
- Requires resources and training.
- Needs ongoing compliance monitoring.
- Tailored to industry-specific regulations.
GCP – Good Catering Practices
Good Catering Practices (GCP) are guidelines ensuring safe, hygienic, and quality food preparation and service in catering operations, aligning with food safety regulations and standards.
Hygiene Standards
Maintains clean facilities, equipment, and personal hygiene.
Food Safety
Implements controls to prevent contamination and foodborne illness.
Training
Ensures staff are trained in food safety and handling.
Process Control
Standardizes food preparation, storage, and service procedures.
Documentation
Requires records for traceability and compliance.
Allergen Management
Addresses allergen identification and cross-contamination risks.
- Preventive approach to food safety.
- Aligns with HACCP, ISO 22000, and local regulations.
- Tailored for catering environments (e.g., restaurants, events).
- Enhances food safety and quality.
- Ensures regulatory compliance.
- Builds customer trust.
- Enhances operational efficiency.
- Supports operational consistency.
- Develop GCP policies and hygiene protocols.
- Train staff on food safety practices.
- Maintain clean facilities and equipment.
- Implement process controls and allergen management.
- Document and audit practices regularly.
- Requires staff training and resources.
- Needs regular compliance checks.
- Integrates with broader food safety systems.
Halal Certification
Halal certification confirms that products or services comply with Islamic dietary laws, ensuring permissibility (halal) for Muslim consumption or use. It covers food, beverages, pharmaceuticals, cosmetics, and logistics.
Scope
Includes food, pharmaceuticals, cosmetics, and processes like manufacturing, packaging, and transport.
Standards
Prohibits pork, alcohol, and non-halal animal derivatives; emphasizes hygiene and ethical practices.
Certifying Bodies
Independent organizations conduct audits and inspections to verify compliance.
Certification Process
Involves application, assessment, facility inspection, and certificate issuance.
Market Access
Enables entry to Muslim-majority markets and appeals to quality- conscious consumers.
Globalization
Supports international trade with standardized Halal regulations.
- Ensures compliance with Islamic dietary laws.
- Expands market reach to Muslim consumers.
- Enhances trust and brand credibility.
- Meets global demand for ethical, high-quality products.
- Apply to a Halal certifying body.
- Submit ingredient and process details.
- Undergo facility audits and inspections.
- Address non-conformities and obtain certification.
- Maintain compliance through regular audits.
- Requires alignment with Islamic standards.
- Involves ongoing audits and resources.
- Varies by regional Halal regulations.
Below is a concise, professional overview of training details for ISO 9001:2015 (Quality Management System), ISO 14001:2015 (Environmental Management System), ISO 22000:2018 (Food Safety Management System), and ISO 45001:2018 (Occupational Health and Safety Management System). Each standard requires tailored training to ensure effective implementation, compliance, and certification. Note: There is no “ISO 45000”; the correct standard is ISO 45001:2018.
Common Training Objectives
Awareness Training: Introduces the standard’s purpose, benefits, and key requirements for all staff.
Implementation Training: Focuses on developing and integrating the management system for relevant personnel.
Internal Auditor Training: Equips individuals to conduct internal audits, ensuring compliance and effectiveness.
Lead Auditor Training: Prepares professionals for external audits and certification processes (often certified by bodies like IRCA or Exemplar Global).
Specialized Training: Covers specific aspects, e.g., risk management, HACCP (for ISO 22000), or legal compliance.
Key Outcomes:
– Ability to align QMS with organizational goals.
– Competence in risk-based thinking and process optimization.
– Preparation for certification audits and continual improvement.
ISO 9001:2015 – Quality Management System (QMS)
Training Details:
Awareness (1 day): Overview of QMS, benefits, and roles in implementation.
Implementation (2–3 days): Developing policies, quality objectives, risk assessments, and documented information.
Internal Auditor (2–3 days): Auditing techniques, non-conformity reporting, and corrective actions.
Lead Auditor (5 days): Comprehensive audit planning, execution, and reporting for certification.
Target Audience: Quality managers, process owners, auditors, and senior management.
Delivery: In-person, online, or blended; offered by accredited provider
ISO 14001:2015 – Environmental Management System (EMS)
Training Focus;
Key Clauses: Context (4), Leadership (5), Planning (6, including environmental aspects and risks), Support (7), Operation (8), Performance Evaluation (9), Improvement (10).
Principles: Risk-based thinking, environmental performance, stakeholder engagement, PDCA cycle.
Skills: Environmental aspect identification, legal compliance, risk assessment, and emergency preparedness.
Training Details:
Awareness (1 day): Introduction to EMS, environmental impacts, and benefits.
Implementation (2–3 days): Developing EMS policies, objectives, risk assessments, and compliance obligations.
Internal Auditor (2–3 days): Auditing environmental performance and compliance.
Lead Auditor (5 days): Managing external audits and certification processes.
Delivery: Online, in-person, or hybrid; provided by accredited bodies.
Key Outcomes:
Competence in managing environmental risks and compliance.
Skills to integrate EMS with business operations.
Readiness for certification and sustainability goals.
ISO 22000:2018 – Food Safety Management System (FSMS)
Training Focus:
Key Clauses: Context (4), Leadership and Worker Participation (5), Planning (6, including hazard identification), Support (7), Operation (8), Performance Evaluation (9), Improvement (10).
Principles: Risk-based thinking, worker participation, hazard control, continual improvement.
Skills: Hazard identification, risk assessment, emergency preparedness, and worker engagement.
Training Details:
Awareness (1 day): Introduction to OHSMS, benefits, and workplace safety principles.
Implementation (2–3 days): Developing OHSMS policies, risk controls, and emergency plans.
Internal Auditor (2–3 days): Auditing OH&S performance and compliance.
Lead Auditor (5 days): Managing external audits and certification processes.
Target Audience: Safety officers, HR, auditors, and senior management.
Delivery: Online, in-person, or hybrid; offered by providers like SAI Global, Intertek.
Key Outcomes:
Competence in managing workplace safety risks.
Skills to foster a safety culture and ensure compliance.
Readiness for OHSMS certification and audits.
Key Outcomes:
Competence in managing workplace safety risks.
Skills to foster a safety culture and ensure compliance.
Readiness for OHSMS certification and audits.
ISO 45001:2018 – Occupational Health and Safety Management System (OHSMS)
Training Focus:
Key Clauses: Context (4), Leadership and Worker Participation (5), Planning (6, including hazard identification), Support (7), Operation (8), Performance Evaluation (9), Improvement (10).
Principles: Risk-based thinking, worker participation, hazard control, continual improvement.
Skills: Hazard identification, risk assessment, emergency preparedness, and worker engagement.
Training Details:
Awareness (1 day): Introduction to OHSMS, benefits, and workplace safety principles.
Implementation (2–3 days): Developing OHSMS policies, risk controls, and emergency plans.
Internal Auditor (2–3 days): Auditing OH&S performance and compliance.
Lead Auditor (5 days): Managing external audits and certification processes.
Target Audience: Safety officers, HR, auditors, and senior management.
Delivery: Online, in-person, or hybrid; offered by providers like SAI Global, Intertek.
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